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ROASTED BEAVER RECIPE
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INGREDIENTS:
1 beaver
1/2 stick margarine
3 C. water
1 Tbsp. salt
Pepper to taste
DIRECTIONS:
Clean and dress beaver.
Remove all visible fat.
Rub beaver with margarine outside and in cavity.
Salt and pepper.
Place in large roaster with 3 cups water.
Cook covered until tender at 350 degrees for approximately 3-4 hours.
If beaver is not brown, take lid off and broil for a few minutes.
(Beavers are also good barbecued slowly over coals.
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