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RICE-A-RONI RECIPE

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  INGREDIENTS:

1/2 medium onion butter or olive oil Vermicelli crushed 1 can chicken broth plus water to make 2 C. 1 C. rice

DIRECTIONS:

Sauté onions until clear, add vermicelli and sauté until brown.
Add chicken broth and water and rice.
Sprinkle on dried parsley.
Can add sliced mushrooms if you want to.
Bring to boil, cover, then simmer until done, about 30 minutes if you are using brown rice.


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