RHUBARB CAKE RECIPE

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INGREDIENTS: 1 1/2 C. brown sugar 2 eggs 2 C. flour 1 tsp. baking powder 1 tsp. vanilla 1/2 C. butter 1 C. milk 1/2 tsp. salt 1 tsp. baking soda 2 C. rhubarb, cut small Topping: 1/2 C. sugar 1/4 tsp. cinnamon 1 C. coconut DIRECTIONS: Cream sugar and butter; add beaten eggs. Sift flour, salt, baking powder, and baking soda. Add alternately with milk and vanilla. Stir in rhubarb. Pour batter in 9 x 13 inch pan. Mix topping ingredients together and spread over cake before baking. Bake for 50 minutes at 350 degrees. Keep refrigerated. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes