REDFISH ROMANO RECIPE

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INGREDIENTS: 1 C. cracker crumbs 1/2 C. bread crumbs 1/2 C. butter, melted 1/4 C. parsley, diced 1/4 C. onion, diced Tabasco sauce 6 to 8 redfish fillets Seasoned salt Butter 1 C. romano cheese, grated 3/4 C. chablis wine 3/4 C. cream DIRECTIONS: Mix crumbs with butter, parsley and onions. Put a layer of crumbs in butter of greased casserole. Place a layer of fillets on crumbs. Put a dash of tabasco on each fillet; also a dab of butter and seasoned salt, and a sprinkle of cheese. Continue with layers. Pour wine and cream gently over dish. Finish with crumbs. Bake at 400 degrees for 30 to 40 minutes, or until fish flakes. Serves 6 to 8. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes