RED VELVET CAKE AND FROSTING RECIPE

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INGREDIENTS: 1 1/2 C. sugar 2 eggs 2 1/2 C. cake flour 1 1/2 C. vegetable oil 1 C. buttermilk 1 tsp. vanilla 1 tsp. baking soda 1 tsp. vinegar 5/8 ounce red food coloring Frosting: 1 pound powdered sugar 8 ounces cream cheese 1/2 pound butter 1 tsp. vanilla 1 C. chopped pecans DIRECTIONS: Cream eggs, sugar, oil and vinegar. Sift cake flour and soda together. Add flour while beating. Add milk slowly. While still beating, add vanilla and food coloring. Bake in 3 layers at 350 degrees for 25 minutes. Press lightly to check if layers are spongy and done. Frosting: Melt cream cheese and butter on very low heat. Add sugar, pecans and vanilla. Mix well and spread over cooled layers, top and sides. If mixture becomes too thick, add a little milk. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes