RED SNAPPER FILLETS WITH FLAVORED BUTTERS RECIPE

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INGREDIENTS: 1 1/2 lb. red snapper or cod fillets, 1/2 to 3/4 inch thick Lemon or Garlic Butter LEMON BUTTER: 2 Tbsp. margarine or butter, melted 1 Tbsp. lemon juice 1/2 tsp. grated lemon peel 1/2 tsp. Worcestershire sauce GARLIC BUTTER: 2 Tbsp. margarine or butter, softened 1/2 tsp. paprika 1/2 tsp. dried oregano leaves 1 clove garlic, crushed Dash of freshly ground pepper DIRECTIONS: Cut red snapper fillets into 6 serving pieces. Cover and grill fish about 4 inches from medium coals, turning and brushing occasionally with one of the flavored butters, until fish flakes easily with fork, 15-25 minutes. 6 servings. MICROWAVE DIRECTIONS: Cut red snapper fillets into 6 serving pieces. Place margarine for one of the flavored butters in square microwaveable dish, 8 x 8 x 2 inches. Cover tightly and microwave on high until margarine is melted, 30-60 seconds. Stir in remaining ingredients for flavored butter. Add fish, turning to coat well. Cover tightly and microwave until fish flakes easily with fork, 3-5 minutes longer. Let stand covered 3 minutes. LEMON BUTTER: Mix all ingredients. GARLIC BUTTER: Mix all ingredients. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes