RANCHSTYLE ROUND STEAK RECIPE

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INGREDIENTS: 1 beef top round steak, cut 1 1/4 to 1 3/4 inches thick 2/3 C. catsup 2 Tbsp. minced onion 1 Tbsp. brown sugar 2 tsp. salt 1/4 tsp. cracked black pepper 1/4 tsp. ginger 1/8 tsp. ground cloves 1/4 C. red wine vinegar 1/4 C. salad oil DIRECTIONS: Combine catsup with brown sugar, onion, salt, pepper, ginger and cloves in small saucepan. Add wine vinegar and cook slowly 5 minutes, stirring occasionally. Cool. Place steak and marinade in plastic bag (carefully pressing out air), tie securely and place in pan in refrigerator for 6 hours or overnight. Remove steak from marinade (reserving marinade) and place on grill over ash-covered coals or on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Boil at moderate temperature for rare or medium (25-40 minutes, depending on thickness of steak and doneness desired), brushing with marinade and turning occasionally. Carve in thin slices, diagonally across the grain of meat. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes