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RANCHERS RAVE RECIPE
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INGREDIENTS:
1 1/2 pounds stew beef cubes
1 1/2 pounds pork cubes
2 C. chopped onions
3 small green peppers seeded, chopped
6 oz. tomato paste
1/2 C. brown sugar
1/4 C. cider vinegar
1/4 C. chili powder
2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire sauce
DIRECTIONS:
Mix all together in crock pot.
Cover and cook on high for 8 hours.
Shred with wire whisk or potato masher and serve over buns, potatoes, rice, or any pasta.
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