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RAISIN BRAN MUFFINS RECIPE

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  INGREDIENTS:

15-oz. box raisin bran 5 C. all purpose flour 1-1/2 C. sugar 1-1/2 C. brown sugar 5 tsp. baking soda 1 Tbls. pumpkin spice 2 tsp. salt 4 eggs, beaten 1 C. melted shortening, margarine, or vegetable oil 2 tsp. vanilla 1 quart buttermilk

DIRECTIONS:

Mix all ingredients thoroughly.
Store in refrigerator in tightly sealed jar.
Bake as needed in lightly greased muffin pan for 20 to 30 minutes at 425 degrees F.


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