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RAISED DOUGHNUTS RECIPE
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INGREDIENTS:
1 C. boiling water
1/4 C. shortening
1/2 C. sugar
1 cake yeast
1/4 C. lukewarm water
6 C. sifted flour
1 tsp. salt
1 C. evaporated milk
2 eggs
1 tsp. vanilla extract
DIRECTIONS:
1.
Pour boiling water over shortening and sugar; dissolve.
2.
Soften yeast in lukewarm water.
3.
Sift together dry ingredients.
4.
Mix milk, well beaten eggs, vanilla, yeast and 1/2 cup flour in shortening mix.
Beat hard, beat in remaining flour.
Cover, set in warm place until double in bulk.
5.
Dump and knead several minutes.
Roll 1/2 inch thick.
Cut, let rise until double in bulk.
6.
Fry at 375 degrees.
Makes 24.
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