RACCOON STEW RECIPE

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INGREDIENTS: 1 (4 lb.) raccoon, cut into cubes 2 or 3 onions, sliced 2 to 3 C. canned tomatoes, chopped Salt & pepper Bay leaf Dash of Worcestershire sauce Carrots Onions Potatoes Turnips DIRECTIONS: Brown the meat cubes slowly in a Dutch oven. There should be enough fat within the tissues that no additional oil is required. Add onions during the last of the browning process so they won't become scorched. Reduce the heat, add enough tomatoes and liquid to cover the meat, season and cover. Simmer over low heat until almost completely tender. Add cubed vegetables of your choice and continue to simmer until vegetables are tender. Serve hot with biscuits. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes