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QUICK SKILLET 57 RECIPE

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  INGREDIENTS:

1 lb. ground beef 1/2 C. chopped onion 1 Tbsp. shortening 2 C. hot water 1 (1 lb.) can tomatoes, cut into bite-size pieces 1/4 C. Heinz 57 sauce 2 tsp. salt 1 tsp. sugar dash of pepper 4 oz. uncooked elbow macaroni (about 1 C.)

DIRECTIONS:

Brown beef and onion in shortening.
Drain off excess fat.
Stir in water and next 5 ingredients.
Add macaroni; mix well.
Bring mixture to boil, then reduce heat to low.
Simmer, uncovered, 15-20 minutes, stirring occasionally, until macaroni is tender.
Garnish with minced parsley, if desired.
Makes 5 servings.


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