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INGREDIENTS: 1 lb. ground beef 1 C. grated carrots 2 tsp. minced onion 1 tsp. salt 1/8 tsp. pepper 2 Tbsp. shortening 1 can (10 1/2 oz.) condensed beef bouillon 3/4 C. water 1/4 C. lemon juice 8 finely chopped gingersnaps hot buttered noodles DIRECTIONS: Cook noodles while shaping and cooking patties. Mix together the first 5 ingredients and shape into 4 patties. Brown well on both sides in shortening. Add remaining ingredients. Cover and simmer until sauce is slightly thickened about 10 to 15 minutes. Serve with the hot buttered noodles. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes