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QUICK PORK CASSOULET RECIPE

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  INGREDIENTS:

1 can campbell’s condensed creamy onion soup 1 can campbell's condensed tomato soup 1 C. water 1 can small white beans, rinsed and drained (16 ounce) 3/4 pound kielbasa cut into 1/2 inch slice 4 small potatoes, peel and quartered 3 medium carrots, cut into 1/2 inch slice 1/2 tsp. dried thyme leaves, crushed 1/8 tsp. pepper 1 each bay leaf fresh thyme or parsley

DIRECTIONS:

In 4 quart saucepan, combine soups and water.
Add beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf.
Over medium heat, heat to boiling, stirring occasionally.
Reduce heat to low.
Cover; cook 25 minutes or until vegetables are tender, stirring occasionally.
Discard bay leaf.
Garnish with thyme, if desired.


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