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QUICK OVEN SAUERBRATEN RECIPE

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  INGREDIENTS:

1 1/2 lbs. round steak or bottom round, cubed 2 cubes beef bouillon and 2 C. hot water 1 Tbsp. brown sugar 2 Tbsp. wine vinegar 1 onion, chopped 1 tsp. Worcestershire sauce 1/4 tsp. ground ginger 1 bay leaf

DIRECTIONS:

Brown meat in 2 Tbsp.
butter or margarine.
Add onions and continue browning.
Remove from burner.
Add rest of ingredients.
Place in covered casserole in 350º oven for 1 1/2 hours.
Remove from oven, take out bay leaf.
Thicken gravy, serve over noodles.


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