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QUICK N EASY MICROWAVE CHEESECAKE RECIPE
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INGREDIENTS:
1 (8 oz.) pkg. cream cheese, softened
1/2 C. sugar
1 egg
1 tsp. vanilla
1 C. sour cream
1 (9 inch) graham cracker crust, baked
DIRECTIONS:
To cook by microwave: In medium glass bowl, combine cream cheese, sugar, egg and vanilla until smooth; stir in sour cream.
Cook at medium 3 1/2 to 4 minutes; stir twice.
Pour cheese mixture into pie crust.
Cook at medium-low 4 to 6 minutes, or until center is almost set.
Chill at least 3 hours or overnight.
Variation: Chocolate cheesecake; add 1 (1 oz.
) packet premelted unsweetened chocolate to cream cheese mixture; increase sugar to 2/3 cup.
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