QUICK BLACK BEAN SOUP RECIPE

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INGREDIENTS: 1 1/2 C. dry black beans rinsed and soaked 6 hrs or overnight 1 small onion diced 1 garlic clove finely chopped 1/2 chipotle chile minced or 1 Tbsp. smoked chile salsa 16 ounce canned peeled tomatoes chopped juice reserved 1/2 bunch cilantro garnishes sour cream grated muenster cheese or monterey jack cheese chile pequins or other small dried red chiles DIRECTIONS: Drain the beans and put them in a soup pot with enough cold water to cover by a couple of inches. Bring to a boil and skim off the foam that rises to the surface; then add the onions and the garlic. Lower the heat and cook until the onions are soft, about 15 minutes ; add the tomatoes and their juice, the pureed chiles and half the cilantro and lightly salt. Simmer until the beans are tender, an hr or so. Occasionally give them a stir while they're cooking. When done, taste for salt, stir in the remaining cilantro and garnish as desired. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes