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QUICK AND EASY POT PIES RECIPE
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INGREDIENTS:
1 lb. cooked meat (chicken, ground beef, ground turkey, etc.)
2 cans mixed vegetables with juice
1 - 2 envelope gravy mix (according to meat used)
4 frozen pie crusts, thawed
DIRECTIONS:
In a skillet, combine all ingredients except crusts.
Use just enough gravy mix to thicken filling.
After mixture thickens pour into 2 of the pie crusts.
Cover with remaining 2 crusts.
Cut vents into top crusts and bake at 375º approximately 20 minutes or until crust is browned.
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