QUICHE AUX FRUITS DE MER RECIPE

Search a recipe :

INGREDIENTS: 1 (9 inch) pastry shell, partially baked 2 Tbsp. minced green onions 3 Tbsp. butter 1/4 lb. (1 C.) cooked fresh shrimp, crab & lobster combination 2 Tbsp. Madeira 1/4 C. grated Swiss cheese 3 lg. eggs 1 C. heavy cream 1/4 tsp. salt Pinch of pepper 2 Tbsp. white wine DIRECTIONS: Cook onions in butter 1 to 2 minutes. Add fish and stir 2 minutes. Add pepper and white wine. Raise heat and boil 1 minute. Allow to cool slightly. Beat eggs, cream and seasonings. Gradually add fish mixture. Pour egg-fish mixture into pastry shell and sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes. Serves 4 to 6. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes