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QUESADILLAS (TORTILLA TURNOVERS) RECIPE
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INGREDIENTS:
1 1/2 cups of Monterey Jack or Cheddar cheese, shredded
6 Tbsp. green chilies, chopped
6 tortillas
salt
oil for frying
DIRECTIONS:
Put 1/4 cup of cheese and 1 Tbsp.
of chilies on half of each tortilla; sprinkle with salt.
Heat a small amount of oil in a frying pan, and put the tortillas in, one at a time, without folding.
Fry for a few seconds.
Fold the tortillas over the filling, pressing the edges together.
Fry on both sides until crispy.
Drain on paper towel before serving.
Makes 6 You can vary this recipe by adding beans, meat, onion, and/or garlic.
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