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PUMPKIN BREAD RECIPE

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  INGREDIENTS:

1 1/2 C. sugar 1/3 C. salad oil 2 eggs 1 C. canned pumpkin 1 1/2 C. all purpose flour 3/4 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1/2 tsp. allspice 1 tsp. baking soda 1/4 tsp. baking powder 1/2 C. chopped walnuts

DIRECTIONS:

In large mixing bowl, blend sugar, oil, eggs, and pumpkin.
When ingredients are well mixed, stir in flour, salt, cinnamon, nutmeg, cloves, allspice, baking soda, and baking powder; blending well.
Stir in walnuts.
Pour batter into an 8 x 14 inch glass dish.
Cook 12 to 14 minutes, rotating dish one quarter turn every 4 minutes.
Knife inserted in the center should come out clean when bread is done.
Rest 5 minutes and remove from pan.
Serve either warm with butter or cream cheese.


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