PRUNE CAKE RECIPE

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INGREDIENTS: 1 1/2 C. sugar 2 C. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 tsp. ground nutmeg 1 tsp. ground cinnamon 1/2 tsp. ground allspice 1/2 tsp. ground cloves 1 C. vegetable oil 3 eggs 1 C. buttermilk 1 Tbsp. vanilla extract 1 C. prunes; diced 1/2 C. chopped pecans or walnuts Buttermilk glaze: 1 C. sugar 1/2 tsp. soda 1/2 C. buttermilk 1/2 C. butter 1 Tbsp. light corn syrup 1 tsp. vanilla extract DIRECTIONS: Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating well at medium speed of an electric mixer. Add buttermilk and vanilla, beating well. Stir in diced prunes and pecans. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and place on serving plate. Pour Buttermilk Glaze over cake while both are still warm. Buttermilk Glaze: Combine sugar, soda, buttermilk, butter, and corn syrup in a Dutch oven. Bring to a boil; cook 4 minutes, stirring often. Remove from heat, and stir in vanilla. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes