POTTED CHEESE RECIPE

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INGREDIENTS: 1 C. 2 percent cottage cheese 1/4 C. old cheddar cheese, shredded 1/4 C. blue cheese, cubed 1 tsp. Dijon mustard DIRECTIONS: In a food processor or blender, combine cottage cheese, cheddar cheese, blue cheese and mustard; process until smooth. Spoon into small crock or dish. Cover and refrigerate until serving time. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes