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PORTUGUESE CORN BREAD RECIPE
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INGREDIENTS:
1 1/2 pound loaf
1 1/2 tsp. active dry yeast
2 C. bread flour
1 1/2 tsp. salt
1 1/2 C. cornmeal
1 Tbsp. sugar
1 Tbsp. olive oil
9 ounces warm water
1 pound loaf
1 tsp. active dry yeast
1 1/4 C. bread flour
1 tsp. salt
1 C. cornmeal
2 tsp. sugar
2 tsp. olive oil
6 ounces warm water
DIRECTIONS:
For Panasonic/National machines, use 2 tsp.
.
of yeast for the 1 1/2 pound loaf.
For DAK/Welbilt machines, use 2 additional Tbls.
of warm water for the 1 1/2 pound loaf.
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