PORK TENDERLOIN WITH ORANGE LEMON GLAZE RECIPE

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INGREDIENTS: 1 1/2 pound tenderloin of pork salt and pepper to taste garlic powder orange/lemon glaze 1/2 C. orange juice 2 tsp. lemon juice 1/4 C. port wine 1/2 C. orange marmalade DIRECTIONS: Sprinkle tenderloin with salt, pepper, and garlic powder to taste. Place the tenderloin in a shallow roasting pan and insert a meat thermometer in the thickest part of the meat. Roast in a preheated 350 degree. oven for about 30 minutes. Now baste with Orange Lemon Glaze every 15 minutes until thermometer registers 170 degrees and roast is nicely glazed, for about 1/2 hour Glaze: Stir together all the ingredients and cook until heated through. You may have to thin the glaze with a little orange juice. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes