PORK TENDERLOIN WITH FRUITED STUFFING RECIPE

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INGREDIENTS: 1 1/2 pounds pork tenderloin to 2 pounds 3 C. packaged stuffing mix 10 to 12 oz. 2 Tbls. dried celery flakes Or 1 celery rib, chopped 1 Tbls. dried onion flakes Or 1 small onion, chopped 1/3 C. finely-chopped dried apricots 1 apple peeled, cored, and finely chopped 3/4 C. hot water 1 can 98% fat-free cream of celery soup 2 Tbls. melted butter DIRECTIONS: Slice pork tenderloins about 1 1/2 inch thick, place in 3 1/2 quart or larger crock pot. In a mixing bowl, combine remaining ingredients and spoon over pork slices. Cover and cook on low for 7 to 9 hours. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes