PORK TENDERLOIN WITH APPLES RECIPE

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INGREDIENTS: 1 1/2 pounds pork tenderloins to 2 pounds 1 large Granny Smith apple or 2 small chopped 1/4 C. applesauce 1 bunch green onions with 3 inch of green tops sliced thinly 1 Tbls. brown sugar 1 Tbls. balsamic vinegar or cider vinegar DIRECTIONS: Trim excess fat from the pork and slice in 1 1/2 inch pieces. Place pork slices in the crock pot with the remaining ingredients, mixing to combine. Cover and cook on low for 7 to 9 hours. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes