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PORK TACOS RECIPE

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  INGREDIENTS:

1 can(s) stewed tomatoes (16 ounce) 1 can(s) tomato sauce (8 ounce) 1/2 C. bell peppers chopped 1 clove garlic chopped 1 tsp. sugar 2 C. pork chopped/cooked 3/4 C. cheddar cheese shredded 1/2 C. onions chopped 1/4 tsp. salt 1 Tbsp. olive oil 12 taco shells 3/4 C. cheddar cheese shredded

DIRECTIONS:

Preheat oven or toaster oven at 300.
Place taco shells in oven to heat watch carefully could brown quickly .
In a skillet, heat oil.
Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened.
Then, combine pork, 3/4 C.
cheese and salt.
Spoon about 1/4 C.
mixture into each taco shell.


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