PORK SUBGUM RECIPE

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INGREDIENTS: 1 can sliced mushrooms 1 1/2 C. (3/4 inch) pieces cooked pork 4 medium stalks celery 1 Tbsp. butter 1 1/2 C. pork gravy 1 can bean sprouts, drained(16 ounce.) 2 to 3 C. chow mein noodles or hot cooked rice DIRECTIONS: Cook and stir mushrooms with liquid, pork and celery in butter until celery is tender, about 10 minutes. Stir in gravy. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Stir in bean sprouts; heat through. Serve over noodles. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes