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PORK STEAK CASSEROLE RECIPE
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INGREDIENTS:
4 cubed pork steaks
2 1/2 tsp. flour
1 can(s) cream of mushroom soup
1 C. milk
carrots sliced thin onions sliced thin potatoes sliced thin
DIRECTIONS:
Brown steaks well in frying pan.
Remove meat - add flour, soup and milk to fry pan and simmer a few minutes.
layer in casserole the potatoes and carrots and onions.
Top with meat and season with salt and pepper.
Top with soup mixture and bake at 350 degrees about 1 1/2 hour or until done.
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