PORK OR LAMB SASATIES RECIPE

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INGREDIENTS: 1 C. dried apricots water 1/4 C. vinegar 2 Tbsp. curry powder 2 C. onions, chopped and cooked clear in 1/4 C. butter salt to taste DIRECTIONS: Stew a cup of dried apricots until soft, and put through a food mill. Add water to make 1 1/2 C. , then add vinegar, curry powder and onion. Salt to taste. If not hot enough, add a dash of Tabasco or cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil. Use marinade for basting and sauce. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes