PORK NEOPOLITAN ZITI RECIPE

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INGREDIENTS: 1 1/2 pounds sweet/hot italian link sausage 1 1/3 C. green bell pepper 1 x 1/4 inch 2 Tbsp. olive oil 3/4 pound ziti pasta cooked parmesan cheese grated parsley bouquets 5 C. marinara sauce 28 ounces canned tomatoes-italian style or plum 10 3/4 ounces tomato puree 1 tsp. garlic minced 4 Tbsp. olive oil 1/2 C. fresh basil packed, chopped salt and pepper DIRECTIONS: Bake or pan-fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2 inch slices. Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat. Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes. Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet. Pass the Parmesan. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes