PORK EGGPLANT AND TOMATO RECIPE

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INGREDIENTS: 1 C. pork, shredded 1 medium onion, sliced 1 tsp. soya sauce 3 Tbsp. oil 2 C. eggplant, sliced or 1/2 large eggplant, sliced 2 C. canned tomatoes 1 tsp. sugar DIRECTIONS: Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, for about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes