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PORK EGG CASSEROLE RECIPE
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INGREDIENTS:
1 1/2 pound pork sausage (bulk)
9 eggs
3 C. milk
1 1/2 tsp. dry mustard
1 tsp. salt
4 slices white bread, cubed
in 1/4 inch squares
2 C. grated cheddar cheese
DIRECTIONS:
Brown sausage and crumble.
Drain well.
Mix eggs, milk, mustard, salt, cheese Pour over bread in greased 9 x 13 pan Cover - let sit overnight Uncover bake at 350 degrees for 1 to 1 1/2 hours
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