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PORK CURRY RECIPE

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  INGREDIENTS:

1 1/2 pound pork 3 medium onion 2 inches ginger 4 cloves garlic 2 medium tomatoes 2 Tbsp. vinegar 2 tsp. salt 1/2 tsp. garam masala 2 Tbsp. vindaloo paste (hot) 1 medium potatoes 2 C. water

DIRECTIONS:

Clean, wash and trim and dry pork.
Cut into 1 inch cubes.
Make masala with onions, ginger, and tomatoes as in chicken curry, etc.
Add the vinegar and Vindaloo paste and cook for 2 minutes.
Add the pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2 hours, until the pieces are tender.
Cube potatoes, add and cook the potato pieces coated in the liquid.
Boil down the amount of water (30 minutes) while the potatoes cook.


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