PORK CHOPS IN WINE SAUCE RECIPE

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INGREDIENTS: 1 C. flour 6 pork loin chops (approx 1/2 pound ) 2 Tbsp. olive oil 2 clove garlic, minced 1 medium onion, diced 1 C. chicken stock 1/2 C. white wine 2 Tbsp. tomato paste 1/2 tsp. freshly ground black pepper salt to taste DIRECTIONS: Place the flour in a large, deep plate. Dredge the pork chops in the flour and set aside. Heat the olive oil in a large pot over medium-high heat. Add the pork chops and brown on each side. Add the garlic, onion and chicken stock and cover. In a small mixing bowl or measuring C. , whisk together the wine and tomato paste with a fork until there are no lumps remaining. Add the mixture to the pot, reduce the heat to low, cover and simmer gently for 1 hour. Place the pork chops on a serving platter over a bed of white rice. Spoon sauce over the top and serve. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes