PORK CHOPS AND FRIED RICE RECIPE

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INGREDIENTS: 1 3/4 C. water 1 1/2 C. rice 2 slices bacon 2 eggs, beaten 2 Tbsp. water 3 Tbsp. soy sauce 1/4 C. sliced green onions with tops 4 pork chops DIRECTIONS: In saucepan, bring the water to a boil (may need more water). Stir in rice and boil for 20 minutes. In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2 Tbls. . drippings. Set aside. In bowl, combine eggs and the 2 Tbls. . water. In the skillet, cook eggs in 1 Tbls. . reserved drippings. Add drained rice, bacon, onion and the 3 Tbls. . soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole. In skillet, brown the chops in 1 Tbls. . drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes