PORK CHOPS AND APPLES IN SWEET AND SOUR SAUCE RECIPE

Search a recipe :

INGREDIENTS: 1 1/2 pound center cut loin pork chops about 1 1/2 inch. thick 2 golden delicious apples 1 Tbsp. corn oil 1/4 C. onion, chopped fine' 1 Tbsp. brown sugar 2 Tbsp. red wine vinegar 1 ripe tomato peeled, seeded and cut into 1/4 inch cubes about 4 C. 1/2 C. chicken broth DIRECTIONS: Trim most of the fat from the chops. Quarter, core and peel the apples. Heat the oil in the skillet large enough to hold the chops in one layer. Add the chops and cook until nicely browned on one side, 2-3 minutes Turn and cook on the other side for about 2-3 minutes Continue cooking the chops for about 15 minutes, turning them often. Arrange the apple quarters around the chops. Cover closely and cook for 5 minutes . Transfer the chops and apple quarters to a warmed platter and keep hot. Pour off the fat from the skillet. Add the onion and cook, stirring, until wilted. Add the brown sugar and vinegar and stir. Add the tomato and chicken broth. Stir to dissolve the brown particles that cling to the bottom and sides of the skillet. Cook, stirring, for about 2 minutes. Add any liquid that has accumulated around the chops. Cook until the sauce has reduced to about 3/4 C. . Pour the sauce over the chops and apples. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes