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PORK CHOP LENTIL BAKE RECIPE
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INGREDIENTS:
1 C. onion; chopped
1 garlic clove; minced
2 Tbsp. oil
2 1/2 C. ;water
1 1/2 C. dried lentils
2 medium carrot; chopped
2 Tbsp. parsley; snipped
2 tsp. instant chicken bouillon granules
1 bay leaf
6 pork chops (about 1 1/2 pound)
DIRECTIONS:
In a 2 quart saucepan, cook onion and garlic in oil until onion is tender but not brown.
Add water, lentils, carrots, parsley, bouillon granules and bay leaf; bring to boil.
Reduce heat.
Cover and simmer for 30 minutes.
Remove pan from heat.
Remove and discard bay leaf.
Spoon lentil mixture into a 12 x 7 1/2 x 2 inch baking dish; arrange pork chops on top.
Cover and bake in a 350 degree oven 25 minutes.
Uncover; bake 15 minutes more.
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