PORK CHOP AND PASTA DINNER RECIPE

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INGREDIENTS: 1 1/2 C. corkscrew-elbow macaroni 6 pork chops (1/2-inch thick) 2 Tbsp. oil 1 (15 ounce.) tomato sauce 1/4 C. chopped onion 1 tsp. worcestershire sauce 1/2 tsp. dried basil 1/4 tsp. sugar 1/4 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. oregano dash of pepper 1/4 C. grated parmesan cheese DIRECTIONS: Cook macaroni according to package; drain. Place in 12 x 7 1/2 x 2-inch dish. Brown chops in oil; drain. Season to taste. Arrange chops over macaroni. Combine remaining ingredients, except cheese. Pour over chops and macaroni. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes