PORK CHOP AND CORN STUFFING BAKE RECIPE

Search a recipe :

INGREDIENTS: 1 can campbell's golden corn soup 1/4 C. celery, finely chopped 1/4 C. onion, finely chopped 1/2 tsp. paprika 1 1/2 C. corn bread stuffing 4 pork chops, boneless 3/4 inch thick 1 Tbsp. packed brown sugar 1 tsp. spicy brown mustard DIRECTIONS: Combine soup, celery, onion, paprika and stuffing and spoon into a 9 inch pie plate. Arrange chops over stuffing mixture; press lightly into stuffing. Combine sugar and mustard; spread evenly over chops. Bake at 400 degree for 30 minutes or until chops are fork tender. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes