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PORK AND RICE CASSEROLE RECIPE
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INGREDIENTS:
1 C. rice
2 C. water
1 package. pork chops
1/4 C. onion, chopped
1/4 C. celery, chopped
salt and pepper to taste
DIRECTIONS:
In 13 x 9-inch casserole dish pour in rice, water, salt, pepper, celery and onion.
Top with a few pats of margarine.
Place seasoned pork chops on top of rice.
Cover lightly with foil.
Bake at 350 degrees for 1 hour.
Remove foil to brown pork chops during last few minutes of cooking time.
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