PLUM GLAZED PORK ROAST RECIPE

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INGREDIENTS: 1 (17 ounce.) can whole red plums(pitted) 1/2 C. orange marmalade 1 Tbsp. chopped crystallized ginger 1/4 C. rice wine or dry sherry 1 clove garlic, minced 4 Tbsp. soy sauce 1 loin pork roast DIRECTIONS: Heat ingredients until thickened (about 10 minutes). In a 350 degrees oven cook roast 1 1/2 hours. Brush heavily with glaze every 10 minutes until done (about 40 minutes per pound or until meat thermometer registers 170 degrees). CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes