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PINEAPPLE SPICE HAM STEAK RECIPE

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  INGREDIENTS:

1 center cut ham steak, 1 inch thick 1/2 C. melted butter 1 C. sherry 1 C. pineapple juice 2 tsp. ground clove 1/4 C. dried mustard 1/4 C. brown sugar 2 tsp. paprika 1 1/2 clove garlic, minced

DIRECTIONS:

Combine butter, sherry, juice, cloves, mustard, sugar, paprika and garliC.
Slash edges of ham and marinate in this mixture for 3 hours, turning often.
Grill over low to medium coals for 20 minutes, basting frequently with marinade, turning occasionally.


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