PINEAPPLE HAM LOAF RECIPE

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INGREDIENTS: 1 C. crushed pineapple; well drained or finely chopped fresh pineapple 4 C. fully cooked ham; ground 2 C. soft bread crumbs 1/2 C. onion; chopped 2 Tbsp. parsley; fresh, chopped or 2 tsp. dried parsley 1/4 tsp. ground cloves 1/4 C. brown sugar 2 eggs 1/3 C. pineapple juice 2 Tbsp. cider vinegar sauce: 3 Tbsp. cornstarch 2 Tbsp. brown sugar 1/2 tsp. ground ginger 2 C. pineapple juice 2 tsp. lemon juice DIRECTIONS: Preheat oven to 350 degrees. Spread pineapple in bottom of lightly greased or sprayed 9 inch loaf pan. In large bowl, combine ham, bread crumbs, onion, parsley, cloves and 1/4 C. brown sugar. In small bowl, whisk eggs, 1/3 C. pineapple juice and cider vinegar. Stir egg mixture into ham. Pack mixture on top of pineapple, pressing down tightly. Bake for 45 minutes. To prepare sauce, combine cornstarch, 2 Tbls. brown sugar and ginger in a small bowl. Stir in 2 C. pineapple juice and lemon juice. Slowly bring to boil over medium heat, stirring constantly, until thickened and translucent. Let stand for 5 minutes. Slice ham loaf and serve with sauce. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes