PINEAPPLE BUNDT CAKE RECIPE

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INGREDIENTS: 1 1/2 C. sugar 1 C. butter or margarine; soften 2 2/3 C. cake flour 2 tsp. baking powder 2 tsp. lemon extract 1/2 tsp. salt 3 large eggs 8 ounces crushed pineapple in juice DIRECTIONS: Preheat oven to 325. Grease and flour bundt pan. In large mixing bowl, using low speed of electric mixer beat sugar and butter until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes