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PICKLED SHRIMP RECIPE

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  INGREDIENTS:

1 1/2 lb. cooked shrimp, peeled and deveined 1/2 C. salad oil 1 C. white vinegar 2 Tbsp. capers 1 C. chopped red onions (large pieces) 2 tsp. minced garlic

DIRECTIONS:

Combine all ingredients and refrigerate overnight; stir occasionally.
Remove shrimp and onions from marinade and .
serve with salad greens or pasta.
Yield: 4 servings

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