PICANTE FILLETS RECIPE

Search a recipe :

INGREDIENTS: 1 1/4 lbs. fish fillets 1 (1 lb., 8 oz.) jar mild or med. picante sauce 2 Tbsp. Puritan brand canola oil 2 C. rice, cooked and hot DIRECTIONS: Rinse fillets and cut into serving size portions. Heat oil in skillet and sear fish on both sides. Add the picante sauce and simmer fish for 5 to 7 minutes. Serve over hot rice. Makes 6 servings. Munsie, Indiana CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes