PHEASANT OR CHICKEN IN CREAM SAUCE RECIPE

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INGREDIENTS: 1 pheasant or chicken, quartered 3/4 C. apple cider 1/2 tsp. salt 1/4 C. chopped onion Paprika 1 can cream of chicken soup 1 1/2 Tbsp. Worcestershire sauce 1/2 tsp. garlic salt 3 oz. sliced mushrooms, drained DIRECTIONS: Heat oven to 350 degrees. Put pheasant in baking dish. Mix ingredients together and pour over pheasant. Sprinkle with paprika. Bake uncovered for 1 1/2 to 2 hours until tender. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes