PHEASANT IN FOIL RECIPE

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INGREDIENTS: 1 (2 1/2 lb.) pheasant 1/2 C. melted butter 1 1/2 tsp. poultry seasoning 1/2 orange 1/2 C. dry white wine DIRECTIONS: Preheat oven to 425 degrees. Brush entire surface of bird with melted butter and sprinkle cavity and surface of pheasant with poultry seasoning. Stuff 1/2 orange in cavity. Place bird on heavy duty aluminum foil. Bring edges together and seal tightly. Place in shallow roasting pan and bake at 425 degrees for 1 1/2 hours. Open foil and allow pheasant to brown for another 15 minutes. Remove pheasant and foil from pan but leave juices. Add 1/2 cup dry white wine to drippings and heat to boiling. Cut pheasant into quarters and serve with the wine gravy. Serves 4. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes